HHS Blog

Jun
20

How Registered Dietitians are Lowering Readmission Rates

By Elizabeth Horton, RDN, HHS Corporate Dietitian Statistics show that at the time of admission, 20 to 50 percent of all patients are at risk for malnourishment or are malnourished, and up to 31 percent of these malnourished patients experience... …more

Jun
06

Preparing for Peak Season–What Resorts and Timeshares Should Know

By Danny Bradford, HHS President of Resorts & Hospitality  Whether you operate a resort on white sand beaches, or a timeshare nestled in a pine-covered mountainside, it’s crucial to be prepared to handle the influx of guests when peak season arrives.... …more