HHS Blog

Culinary Healthcare HHS

How Registered Dietitians are Lowering Readmission Rates

By Elizabeth Horton, RDN, HHS Corporate Dietitian Statistics show that at the time of admission, 20 to 50 percent of all patients are at risk for maln...

Resorts & Hospitality

Preparing for Peak Season–What Resorts and Timeshares Should Know

By Danny Bradford, CEO, Resorts Division Whether you operate a resort on white sand beaches, or a timeshare nestled in a pine-covered mountainside, it...