To ensure success and patient satisfaction, hospitals should perform like a well-oiled machine. This includes everything from when a patient first com...
To ensure success and patient satisfaction, hospitals should perform like a well-oiled machine. This includes everything from when a patient first com...
49-bed Hospital in Arcadia, Florida A Consolidated Approach: Culinary & Nutrition Services and Environmental Services
Overview Hospital operations usually assign the management of linen to their environmental services (EVS) or material management departments. There ar...
Maria Parham Health is a Duke LifePoint Hospital located in Henderson, North Carolina. In 2018, they partnered with HHS’ culinary services to improve ...
By James Hernandez, Vice President, Learning & Development The COVID-19 pandemic has taught us so much. It’s transformed our awareness of cleaning...
Management of a facility and its equipment is kind of like maintenance of a car (though much more complex, but just bear with the analogy here). It’s ...
At HHS, we believe that preserving natural resources and reducing the carbon footprint are vital to the success of support services. These principles ...
Today, proper cleaning and disinfection is more important than ever before. Not only are healthcare facilities working to reduce the risk of healthcar...
By Amy Fritzer, Director of Business Development The impact of a strong patient experience program and team is paramount to the success of any healthc...
From cost issues to low patient volume, rural hospitals stand the risk of having to close their doors every day. In a study outlined by the U.S. Gover...
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