HHS Blog

Healthcare

How RDs Improve Malnourished Patient Outcomes

Malnutrition has always been common in healthcare facilities and can often go unnoticed, especially during the pandemic. As hospitals recover from the...

How Pureed Foods Are Tackling Senior Dining Challenges

As decreased abilities and increased dietary restrictions become more prevalent in the aging population, mealtimes can become uncomfortable and diffic...

Leadership

Becoming a CEO During a Pandemic: A Lesson in Empathy

By Bobby Floyd, CEO There are over 16,000 HHS team members fighting COVID-19 on the front lines. Even with all the proper PPE, hand hygiene practices,...

Registered Dietitian Day 2021: The Role of RDs in Health and Nutrition

By Nicole Ford MEd RD LD, Vice President of Operations for HHS Senior Living Happy Registered Dietitian Day! Today we celebrate our nation’s food and ...

Culinary Healthcare

A Chef-Led Approach to Hospital Food Service

By Sean O’Neill, HHS Vice President of Business Development Hospital food hasn’t always carried the best reputation or been shown in the brightest lig...

Environmental Services Healthcare

How Hospital Environmental Services Impact Patient-Centered Care

By Angel Camacho, Vice President of Business Development, Healthcare Each time a patient walks into a healthcare facility, the care they receive shoul...

Organizational Growth: Four Concepts that Drive Long-Term Success

By Derek Kissos, HHS Chief Growth Officer Shortly after becoming HHS’ Chief Growth Officer (CGO), I sat down to plan out my goals for the first quarte...

Leadership Senior Living

Reflecting on MLK Day and the Path to Diversity in Senior Living

By Brian Carey, President, Senior Living Nearly 58 years ago, Dr. Martin Luther King, Jr. delivered his famous “I Have a Dream” speech. In it, he imag...

Education

How Facilities Services Can Help Colleges Increase Student Enrollment

By Amy Fritzer, Director of Business Development First impressions are everything. The appearance of the buildings and grounds during a campus visit w...

How Your Senior Dining Menu Can Satisfy Every Resident (and Save You Money)

Rebecca Leaf, Director of Business Development Your senior living community’s dining menus are a lot more powerful than you realize. They can boost re...