HHS Blog

Best Practices Leadership

Building the Foundation for DEI Success

By Elena Sprick, Secretary of DEI Team Diversity has always been important to HHS. It’s one of our company values, and it’s reflected in our people. W...

Environmental Services Healthcare Hospitality & Patient Care

EVS Directors Weigh-In: First Impressions and the Patient Experience

As the saying goes, “You never get a second chance at a first impression.” In a pandemic, this especially rings true for healthcare facilities. The pa...

Culinary Healthcare

5 Benefits of Plant-Based Hospital Food

Over the years, plant-based diets have become increasingly popular, as it’s shown to be environmentally friendly and beneficial for your health. It’s ...

Culinary

5 Ways Hospital Food Service Operations Have Adapted to the Pandemic

COVID-19 has brought on its share of challenges for healthcare facilities, including its effect on food service.  As hospitals have seen a decline in ...

Culinary

Introducing Global Bowls: Bringing Authentic Flavors to Our Partners

Incorporating authentic, diverse flavors into our dishes while promoting health and wellness is a critical part of HHS’ culinary mission. This is why ...

9 Heroic and Heartwarming EVS Stories from the Pandemic

Over the past year, COVID-19 has brought its share of tragedy and difficulty. While it’s been taxing on everyone, this is especially true for frontlin...

Healthcare

How RDs Improve Malnourished Patient Outcomes

Malnutrition has always been common in healthcare facilities and can often go unnoticed, especially during the pandemic. As hospitals recover from the...

How Pureed Foods Are Tackling Senior Dining Challenges

As decreased abilities and increased dietary restrictions become more prevalent in the aging population, mealtimes can become uncomfortable and diffic...

Leadership

Becoming a CEO During a Pandemic: A Lesson in Empathy

By Bobby Floyd, CEO There are over 16,000 HHS team members fighting COVID-19 on the front lines. Even with all the proper PPE, hand hygiene practices,...

Registered Dietitian Day 2021: The Role of RDs in Health and Nutrition

By Nicole Ford MEd RD LD, Vice President of Operations for HHS Senior Living Happy Registered Dietitian Day! Today we celebrate our nation’s food and ...