For many people, the holiday season is the most anticipated time of year. Spending time with valued family and friends, setting up decorations and lig...
For many people, the holiday season is the most anticipated time of year. Spending time with valued family and friends, setting up decorations and lig...
Discovering creative ways to incorporate local flavors into our cafes and retail spaces is a foundational aspect of HHS’ culinary mission. That’s why ...
Overview Hospital operations usually assign the management of linen to their environmental services (EVS) or material management departments. There ar...
To ensure success and patient satisfaction, hospitals should perform like a well-oiled machine. This includes everything from when a patient first com...
Overview DeSoto Memorial Hospital (DMH) is an independently owned 49-bed facility in Arcadia, Florida. The hospital sought to improve operational perf...
Maria Parham Health is a Duke LifePoint Hospital located in Henderson, North Carolina. In 2018, they partnered with HHS’ culinary services to improve ...
By James Hernandez, Vice President, Learning & Development The COVID-19 pandemic has taught us so much. It’s transformed our awareness of cleaning...
Management of a facility and its equipment is kind of like maintenance of a car (though much more complex, but just bear with the analogy here). It’s ...
At HHS, we believe that preserving natural resources and reducing the carbon footprint are vital to the success of support services. These principles ...
Today, proper cleaning and disinfection is more important than ever before. Not only are healthcare facilities working to reduce the risk of healthcar...
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