HHS Blog

Best Practices Healthcare HHS Leadership Senior Living Resorts & Hospitality

How to Best Utilize Vendor Partnerships

By Don Mancuso, HHS Corporate Director of Materials Management No matter the industry, supply vendors are key contributors to a company’s success. Tha...

Culinary HHS Leadership Senior Living

Great Leaders Aren't Afraid to Get Their Hands Dirty

By Chef Johnny Carino  People first. This is a motto businesses should live by every single day. But not all organizations do just that. Businesses ar...

Culinary Healthcare HHS Senior Living Resorts & Hospitality

Why Tracking Food Waste is Important for all Industries

By Dirk Noteboom, R.D., HHS President of Culinary In the United States, more food reaches landfills than any other single material from everyday trash...

Best Practices Healthcare HHS Leadership Senior Living Resorts & Hospitality

Harnessing Technology to Form Better Partnerships

By Bruce Moore, HHS President of Information Systems Data-driven technology has advanced considerably throughout the years. In the past where systems ...

Senior Living

Four Tactics for Securing a Quality Workforce in Senior Living

By Kevin Svagdis, HHS President of Senior Living Building a career in the senior living industry is one of the best kept secrets for a robust and rewa...

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Adapting to the Changing Senior Living Design

Senior living communities are moving into a continuum of care focus, where they have amenities to suit every phase of the aging process - from indepen...

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How Contracting Benefits Hospitals

By Bobby Floyd, CEO, Healthcare Division Over the recent years, contracting has become an increasingly popular trend as the healthcare industry pushes...

Culinary Healthcare Housekeeping Services Leadership Senior Living

Customizing the Senior Living Experience: An Interview with Curt Barringer, President of Senior Living

Before joining HHS in 2009, Curt Barringer spent nearly 20 years in the senior living industry, overseeing operations for more than 400 accounts. Afte...

Culinary Healthcare Leadership Senior Living

Giving a Voice Back to the Residents

  Keith O’Neill has more than three decades of experience in the foodservice and healthcare industries, both as an executive and as a registered dieti...

Culinary Healthcare Senior Living

Redefining the Concept of 'Hospital Food': This is What HHS Culinary Meals Actually Look Like

 Hospital food may not have the best reputation, but here at HHS we are trying to change that. As one of the Top 50 Contract Management Companies of 2...