Over the years, plant-based diets have become increasingly popular, as it’s shown to be environmentally friendly and beneficial for your health. It’s ...
Over the years, plant-based diets have become increasingly popular, as it’s shown to be environmentally friendly and beneficial for your health. It’s ...
COVID-19 has brought on its share of challenges for healthcare facilities, including its effect on food service. As hospitals have seen a decline in ...
Incorporating authentic, diverse flavors into our dishes while promoting health and wellness is a critical part of HHS’ culinary mission. This is why ...
Over the past year, COVID-19 has brought its share of tragedy and difficulty. While it’s been taxing on everyone, this is especially true for frontlin...
Malnutrition has always been common in healthcare facilities and can often go unnoticed, especially during the pandemic. As hospitals recover from the...
By Nicole Ford MEd RD LD, Vice President of Operations for HHS Senior Living Happy Registered Dietitian Day! Today we celebrate our nation’s food and ...
By Sean O’Neill, HHS Vice President of Business Development Hospital food hasn’t always carried the best reputation or been shown in the brightest lig...
By Angel Camacho, Vice President of Business Development, Healthcare Each time a patient walks into a healthcare facility, the care they receive shoul...
Excellent hand hygiene is a non-negotiable for healthcare facilities. It’s vital to keep patients, staff, and visitors safe. But sustaining a high lev...
Imagine you show up at a new restaurant after a long day at work. You’re tired, hungry, and ready to unwind. After being seated at your table, a few m...
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