HHS Blog

By Willie Nash, Director of Environmental Services A healthy working relationship between nursing and environmental services (EVS) staff is necessary ...

People are always looking to leaders for something. Whether it’s advice on what decision to make or a solution to a problem they’re unable to solve, p...

Environmental services (EVS) and hospital culinary teams are on the front lines of the battle against COVID-19. In the wake of the pandemic, these dep...

As hospitals continue to manage the outbreak of COVID-19, the culinary teams at these facilities must keep patients and staff safe and properly nouris...

Healthcare facilities all around the world are doing everything they can to prevent the spread of coronavirus disease 2019 (COVID-19). Environmental s...

  By Julie Moses, RDN, Director of Culinary Hospitals have an unique ability to support the health and wellness of individuals on multiple levels. As ...

By Joe Voiselle, HHS Director, Culinary In Louisiana, a major part of the cultural identity is centered around southern-style cooking. Dishes served w...

By Kelly Putman, Director, EVS If one department within a hospital misses out on key communications, the entire system could be compromised. As health...

By Gary Rizzato, AIA, CHFM, Vice President of Operations Construction projects should no longer be held up because of lack of transparency or outdated...

Patient transport teams have an opportunity to make a big impact on the overall throughput of a hospital. Throughput times are key to patient satisfac...