By Amy Fritzer, Director of Business Development The impact of a strong patient experience program and team is paramount to the success of any healthc...
By Amy Fritzer, Director of Business Development The impact of a strong patient experience program and team is paramount to the success of any healthc...
From cost issues to low patient volume, rural hospitals stand the risk of having to close their doors every day. In a study outlined by the U.S. Gover...
Hip-hop tour manager turned healthcare hero sounds like a storyline for an epic biopic. For EVS Director Willie Nash, it’s just real life. Before his...
As the saying goes, “You never get a second chance at a first impression.” In a pandemic, this especially rings true for healthcare facilities. The pa...
Over the years, plant-based diets have become increasingly popular, as it’s shown to be environmentally friendly and beneficial for your health. It’s ...
COVID-19 has brought on its share of challenges for healthcare facilities, including its effect on food service. As hospitals have seen a decline in ...
Incorporating authentic, diverse flavors into our dishes while promoting health and wellness is a critical part of HHS’ culinary mission. This is why ...
Over the past year, COVID-19 has brought its share of tragedy and difficulty. While it’s been taxing on everyone, this is especially true for frontlin...
Malnutrition has always been common in healthcare facilities and can often go unnoticed, especially during the pandemic. As hospitals recover from the...
By Nicole Ford MEd RD LD, Vice President of Operations for HHS Senior Living Happy Registered Dietitian Day! Today we celebrate our nation’s food and ...
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