Jan
16
Registered Dietitians—Agents of Change
In today’s culture, there is an abundance of misinformation regarding healthy eating and diets, making it hard to decipher what is legitimate and what is really just a marketing ploy. This has become increasingly more problematic as individuals with... …more
Dec
19
Reducing HAIs Through Hand Hygiene
In the healthcare field, hand hygiene is a vital practice that helps to greatly reduce the risk of transmitting potentially deadly germs not only to patients, but to staff members as well. Even though this practice is of the utmost importance,... …more
Dec
05
Become an Effective Leader for Any Area of Business
By Bobby Floyd, CEO, Healthcare One of the challenges of being in a position of leadership is that you may not be an expert in all of the areas that you oversee. The more you advance your career and take on new challenges within an organization, the... …more
Nov
21
How to Best Utilize Vendor Partnerships
By Don Mancuso, HHS Corporate Director of Materials Management No matter the industry, supply vendors are key contributors to a company’s success. That’s why it’s important to develop streamlined processes to compare, track, and evaluate vendor... …more
Aug
15
Patient Satisfaction Starts at the Front Door
By Dan Franklin, HHS Vice President of Environmental Services, Healthcare First impressions follow patients throughout their entire stay at a hospital and, ultimately, it impacts their overall satisfaction scores when they leave. With that, just as... …more
Aug
01
Why Tracking Food Waste is Important for all Industries
By Dirk Noteboom, R.D., HHS President of Culinary In the United States, more food reaches landfills than any other single material from everyday trash. That accounts for approximately 31 percent (133 billion pounds) of the overall food supply in the... …more
Jul
18
Harnessing Technology to Form Better Partnerships
By Bruce Moore, HHS President of Information Systems Data-driven technology has advanced considerably throughout the years. In the past where systems would take multiple months or even years to perfect, today, companies are able to offer technology... …more
Jun
20
How Registered Dietitians are Lowering Readmission Rates
By Elizabeth Horton, RDN, HHS Corporate Dietitian Statistics show that at the time of admission, 20 to 50 percent of all patients are at risk for malnourishment or are malnourished, and up to 31 percent of these malnourished patients experience... …more
Feb
28
Professional Housekeeping for an Improved Guest Experience
By: Danny Bradford, CEO, Resorts Division The cold, hard truth is that housekeeping is normally an afterthought in the resort and hospitality industry. Leadership tends to focus more on revenue-driving factors such as sales generation and less on... …more
Jan
31
