Culinary Healthcare HHS Senior Living Resorts & Hospitality

Why Tracking Food Waste is Important for all Industries

By Dirk Noteboom, R.D., HHS President of Culinary In the United States, more food reaches landfills than any other single material from everyday trash...

Culinary Healthcare HHS

How Registered Dietitians are Lowering Readmission Rates

By Elizabeth Horton, RDN, HHS Corporate Dietitian Statistics show that at the time of admission, 20 to 50 percent of all patients are at risk for maln...

Culinary Best Practices Environmental Services Healthcare HHS Housekeeping Services Leadership

What Healthcare Administrators Need to Know When Choosing a Support Service Provider

By Brian Weed, HHS Managing Partner  Throughout my 25-year tenure working in facilities, environmental, and food services, and serving as a member of ...

Culinary Best Practices Environmental Services Healthcare Housekeeping Services Leadership Senior Living

Adapting to the Changing Senior Living Design

Senior living communities are moving into a continuum of care focus, where they have amenities to suit every phase of the aging process - from indepen...

Culinary Healthcare Leadership

How Healthcare Foodservice Programs are Becoming a Community Asset

The preconceived notion that healthcare foodservice offers only bland and monotonous dining options has plagued the industry for decades, but in recen...

Culinary Environmental Services Healthcare HHS Housekeeping Services Integrated Facilities Management Leadership Linen Utilization and Laundry Management Senior Living

How Contracting Benefits Hospitals

By Bobby Floyd, CEO, Healthcare Division Over the recent years, contracting has become an increasingly popular trend as the healthcare industry pushes...

Culinary Leadership

Boost Your Culinary Savviness with 10 Simple Tips

No matter your level of expertise in the kitchen, there are always opportunities for you to further your knowledge of the culinary arts and to learn t...

Culinary Healthcare Housekeeping Services Leadership Senior Living

Customizing the Senior Living Experience: An Interview with Curt Barringer, President of Senior Living

Before joining HHS in 2009, Curt Barringer spent nearly 20 years in the senior living industry, overseeing operations for more than 400 accounts. Afte...

Culinary Healthcare Leadership

From Grandma’s Kitchen and Hospitality to HHS’ Culinary Team: A Conversation with Chef Frank Boerdner

   Chef Frank Boerdner’s passion for cooking began in his grandmother’s kitchen, as he watched her whip up her famous mashed potatoes.  Aspiring to be...

Culinary Leadership

7 Tips for Staying Healthy While Traveling

 By Bobby Floyd, CEO, Healthcare Many of us at HHS spend much of our careers traveling. While I enjoy the time I get to visit with my teammates and cu...