HHS Blog

Culinary Healthcare

Sustaining Hospital Culinary Operations During COVID-19

As hospitals continue to manage the outbreak of COVID-19, the culinary teams at these facilities must keep patients and staff safe and properly nouris...

Culinary Healthcare

Supporting Community with Culinary Initiatives

  By Julie Moses, RDN, Director of Culinary Hospitals have an unique ability to support the health and wellness of individuals on multiple levels. As ...

Culinary Healthcare

How a True Support Service Partnership Resulted in Millions of Savings

By Joe Voiselle, HHS Director, Culinary In Louisiana, a major part of the cultural identity is centered around southern-style cooking. Dishes served w...

Culinary Senior Living

Giving Independence Back to Residents through Dignified Dining

By Larry Abrams As decreased abilities and increased dietary restrictions become more prevalent in the aging population, mealtimes can become uncomfor...

Culinary Healthcare

How to Improve Health and Healing Through the Food Served at the Hospital

The average person may say they are interested in healthy eating, but their purchasing habits don’t always reflect that mindset. Although hospitals ca...

Culinary

Revolutionize Your Food Sourcing Practices

Sustainability has become a hot topic in the food industry in recent years as consumers have become more aware of how the foods they consume affect th...

Culinary Healthcare

Registered Dietitians—Agents of Change

In today’s culture, there is an abundance of misinformation regarding healthy eating and diets, making it hard to decipher what is legitimate and what...

Culinary HHS Leadership Senior Living

Great Leaders Aren't Afraid to Get Their Hands Dirty

By Chef Johnny Carino  People first. This is a motto businesses should live by every single day. But not all organizations do just that. Businesses ar...

Culinary Healthcare HHS Senior Living Resorts & Hospitality

Why Tracking Food Waste is Important for all Industries

By Dirk Noteboom, R.D., HHS President of Culinary In the United States, more food reaches landfills than any other single material from everyday trash...

Culinary Healthcare HHS

How Registered Dietitians are Lowering Readmission Rates

By Elizabeth Horton, RDN, HHS Corporate Dietitian Statistics show that at the time of admission, 20 to 50 percent of all patients are at risk for maln...