HHS Blog

By Sean O’Neill, HHS Vice President of Business Development Hospital food hasn’t always carried the best reputation or been shown in the brightest lig...

By Angel Camacho, Vice President of Business Development, Healthcare Each time a patient walks into a healthcare facility, the care they receive shoul...

By Derek Kissos, HHS Chief Growth Officer Shortly after becoming HHS’ Chief Growth Officer (CGO), I sat down to plan out my goals for the first quarte...

By Brian Carey, President, Senior Living Nearly 58 years ago, Dr. Martin Luther King, Jr. delivered his famous “I Have a Dream” speech. In it, he imag...

By Amy Fritzer, Director of Business Development First impressions are everything. The appearance of the buildings and grounds during a campus visit w...

Rebecca Leaf, Director of Business Development Your senior living community’s dining menus are a lot more powerful than you realize. They can boost re...

Excellent hand hygiene is a non-negotiable for healthcare facilities. It’s vital to keep patients, staff, and visitors safe. But sustaining a high lev...

COVID-19 hasn’t made it easy for senior living communities to attract new residents. Earning the trust of seniors and their families is more challengi...

Imagine you show up at a new restaurant after a long day at work. You’re tired, hungry, and ready to unwind. After being seated at your table, a few m...

Who: CHRISTUS St. Joseph Village Services: Senior Dining Background Food is the simplest pleasure in life. That’s why the dining experience is a criti...