HHS Blog

Resorts & Hospitality

Preparing Your Resort for Peak Season in a Coronavirus World

By Bill Rose, President, Resorts Division It’s hard to know exactly what guests’ expectations are going to be when they arrive at your resort this sum...

Environmental Services Healthcare Leadership

Build a Partnership with EVS and Nursing To Improve Patient Care

By Willie Nash, Director of Environmental Services A healthy working relationship between nursing and environmental services (EVS) staff is necessary ...

Culinary Leadership Senior Living

How To Overcome Closed Dining Rooms in Senior Living Communities

By Andrew Coates, Vice President, Culinary Before COVID-19, the dining room was central to how culinary teams in senior living communities delivered a...

Environmental Services Healthcare Leadership

How a Healthcare Executive Is Leading His Team Through COVID-19

People are always looking to leaders for something. Whether it’s advice on what decision to make or a solution to a problem they’re unable to solve, p...

Culinary Environmental Services Healthcare

How To Create a Contingency Plan for Your EVS or Culinary Team

Environmental services (EVS) and hospital culinary teams are on the front lines of the battle against COVID-19. In the wake of the pandemic, these dep...

Culinary Healthcare

Sustaining Hospital Culinary Operations During COVID-19

As hospitals continue to manage the outbreak of COVID-19, the culinary teams at these facilities must keep patients and staff safe and properly nouris...

Environmental Services Healthcare

5 Things EVS Teams Can Do To Help Prevent the Spread of Coronavirus

Healthcare facilities all around the world are doing everything they can to prevent the spread of coronavirus disease 2019 (COVID-19). Environmental s...

Housekeeping Services Resorts & Hospitality

How To Build A Housekeeping Team That Improves Guest Satisfaction

By Bill Rose, President, Resorts Division Developing a housekeeping team that improves guest satisfaction scores is a persistent challenge facing the ...

Culinary Healthcare

Supporting Community with Culinary Initiatives

  By Julie Moses, RDN, Director of Culinary Hospitals have an unique ability to support the health and wellness of individuals on multiple levels. As ...

Senior Living

A Highlight on Service in Retirement Communities

By Shane Kuhnen, HHS Director, Housekeeping & Culinary, Senior Living When day-to-day tasks such as housekeeping or cooking become a burden for the ol...