HHS Blog

Culinary Healthcare

A Chef-Led Approach to Hospital Food Service

By Sean O’Neill, HHS Vice President of Business Development Hospital food hasn’t always carried the best reputation or been shown in the brightest lig...

Environmental Services Healthcare

How Hospital Environmental Services Impact Patient-Centered Care

By Angel Camacho, Vice President of Business Development, Healthcare Each time a patient walks into a healthcare facility, the care they receive shoul...

Organizational Growth: Four Concepts that Drive Long-Term Success

By Derek Kissos, HHS Chief Growth Officer Shortly after becoming HHS’ Chief Growth Officer (CGO), I sat down to plan out my goals for the first quarte...

Leadership Senior Living

Reflecting on MLK Day and the Path to Diversity in Senior Living

By Brian Carey, President, Senior Living Nearly 58 years ago, Dr. Martin Luther King, Jr. delivered his famous “I Have a Dream” speech. In it, he imag...

Education

How Facilities Services Can Help Colleges Increase Student Enrollment

By Amy Fritzer, Director of Business Development First impressions are everything. The appearance of the buildings and grounds during a campus visit w...

How Your Senior Dining Menu Can Satisfy Every Resident (and Save You Money)

Rebecca Leaf, Director of Business Development Your senior living community’s dining menus are a lot more powerful than you realize. They can boost re...

Healthcare

6 Creative Ways To Improve Hand Hygiene Compliance at Your Hospital

Excellent hand hygiene is a non-negotiable for healthcare facilities. It’s vital to keep patients, staff, and visitors safe. But sustaining a high lev...

Senior Living

4 Ways Your Nutrition Services Can Attract Seniors During COVID-19

COVID-19 hasn’t made it easy for senior living communities to attract new residents. Earning the trust of seniors and their families is more challengi...

Culinary Environmental Services Healthcare Hospitality & Patient Care Leadership

The Importance of Clear, Effective Communication in Healthcare

Imagine you show up at a new restaurant after a long day at work. You’re tired, hungry, and ready to unwind. After being seated at your table, a few m...

Senior Living

Senior Dining Case Study: Improving Resident and Employee Satisfaction

Who: CHRISTUS St. Joseph Village Services: Senior Dining Background Food is the simplest pleasure in life. That’s why the dining experience is a criti...