Living Well

Okra is most commonly found stewed or fried, both of which can be challenging for the home cook to do well. But this recipe from HHS Chef Sean Huitt w...

Warm weather has arrived across the country, and nothing says summer quite like watermelon. Rather than serving watermelon slices at your next backyar...

This is a terrific recipe to feature at any of our HHS accounts. Chicken is a mainstay of many of our diets, and this is a new take on a standard offe...

I always have loved waffles, and I spent time researching methods and working on this recipe for a while in order to perfect it. This recipe adds a pr...

Sometimes it’s the simplest dishes that can be the most enjoyable. Whether you’re looking for a light dessert after a filling meal, or a protein-rich,...

I’ve never been a huge fan of mint jelly with lamb, and it seemed like every Easter while I was growing up it was the same old same old. Sometimes it’...

Split pea soup is an American classic, but sometimes you want to try something a little different. Spice up your standard split pea soup offering by a...

This twist on eggs benedict isn’t meant for muffins, instead the chorizo and egg scramble will be snugly wrapped in a tortilla that’s blanketed in a r...

Growing up, potato pancakes were a family staple and were frequently served for both breakfast and dinner. On Sunday mornings my mom would top them wi...

Poultry is a staple in many people’s diets, but most don’t stray away from chicken or turkey. Try getting outside your typical grilled chicken breast ...