Living Well

There's just nothing like baby back ribs. Chef Alfred Julian takes it to a whole new level with this recipe, marinating the ribs in a homemade blueber...

Bell Peppers are perfect for stuffing with meat, cheese, rice, and veggies. They taste great, but they also hold their shape well enough to contain al...

If you're looking to add some variety to your diet, mustard greens are perfect to introduce as they have a unique flavor profile and are packed with v...

This salad from Chef Jacob Prusacki is a quick and easy way to get your fruits and vegetables with a little extra kick. It's a great addition to your ...

Whether you’re looking for an after school snack to feed the kids or a tasty appetizer to share with guests, hummus is always a good option. But after...

Simple enough for a weeknight meal but intricate enough to impress guests, this recipe combines savory shallots and spinach with gooey cheese to creat...

Dining on a perfectly cooked steak at a nice restaurant makes for a special treat, but it’s not always friendly on the wallet. So why not make your st...

By Ali Burtraw, R.D. Kale is a nutrient-dense, cruciferous vegetable that originated from Asia Minor and the Eastern Mediterranean. While it’s availab...

Adaptable to either sweet or savory dishes, sweet potatoes may be one of the most commonly found ingredients on dinner tables across the United States...

Scallops can seem intimidating to cook at home if you’ve never worked with them before. It takes a little practice, but these small, flavorful seafood...