Living Well

Recipes

Grilled Baby Back Ribs with Blueberry Marinade

There's just nothing like baby back ribs. Chef Alfred Julian takes it to a whole new level with this recipe, marinating the ribs in a homemade blueber...

Culinary Recipes

South of the Border Stuffed Peppers

Bell Peppers are perfect for stuffing with meat, cheese, rice, and veggies. They taste great, but they also hold their shape well enough to contain al...

Recipes

Southern Style Mustard Greens

If you're looking to add some variety to your diet, mustard greens are perfect to introduce as they have a unique flavor profile and are packed with v...

Recipes

Pineapple, Cucumber, and Watermelon Radish Salad

This salad from Chef Jacob Prusacki is a quick and easy way to get your fruits and vegetables with a little extra kick. It's a great addition to your ...

Recipes

Roasted Turnip Hummus

Whether you’re looking for an after school snack to feed the kids or a tasty appetizer to share with guests, hummus is always a good option. But after...

Recipes

Chicken Breast Stuffed with Shallots and Spinach

Simple enough for a weeknight meal but intricate enough to impress guests, this recipe combines savory shallots and spinach with gooey cheese to creat...

Recipes

Broiled Rib-Eye Steak with Kale Chimichurri

Dining on a perfectly cooked steak at a nice restaurant makes for a special treat, but it’s not always friendly on the wallet. So why not make your st...

Featured Ingredient Recipes

Kale — Packing a Big Nutritional Punch

By Ali Burtraw, R.D. Kale is a nutrient-dense, cruciferous vegetable that originated from Asia Minor and the Eastern Mediterranean. While it’s availab...

Featured Ingredient Recipes

Sweet Potato Crisp with Gluten-Free Maple Oat Streusel

Adaptable to either sweet or savory dishes, sweet potatoes may be one of the most commonly found ingredients on dinner tables across the United States...

Recipes

Seared Scallops with Butternut Squash Puree

Scallops can seem intimidating to cook at home if you’ve never worked with them before. It takes a little practice, but these small, flavorful seafood...