Living Well

I’ve never been a huge fan of mint jelly with lamb, and it seemed like every Easter while I was growing up it was the same old same old. Sometimes it’...

Split pea soup is an American classic, but sometimes you want to try something a little different. Spice up your standard split pea soup offering by a...

This twist on eggs benedict isn’t meant for muffins, instead the chorizo and egg scramble will be snugly wrapped in a tortilla that’s blanketed in a r...

Growing up, potato pancakes were a family staple and were frequently served for both breakfast and dinner. On Sunday mornings my mom would top them wi...

Poultry is a staple in many people’s diets, but most don’t stray away from chicken or turkey. Try getting outside your typical grilled chicken breast ...

Inspired by the popular Mexican dessert, this mouth-wateringly delicious treat combines the cinnamon-sugar dough of a sopapilla with the lusciously th...

Inspired by the traditional French bakeries and fresh baked chocolate-filled croissants on his visit to Paris, HHS Vice President of Senior Living Joh...

Pasta is a feel-good favorite, but sometimes you want something just a little lighter. Try swapping out your standard spaghetti noodles for spiralized...

When it comes to salad dressings, vinaigrettes are the most versatile out there. Whether you are craving a fresh citrus twist, a mixture of sweet and ...

If you’ve ever dreamed of creating a chef-quality meal at home, this dish is an excellent place to start. Starting off with fresh, hormone- and antibi...