Honey & Garlic Glazed Carrots


This quick, easy, and healthy autumn dish is perfect for the busy holiday season. Carrots are a great vegetable to enjoy in the fall months, and this sweetly glazed side dish goes great with a variety of proteins and entrees. Also, you can learn more about carrots in this month's featured ingredient from dietitian Ellen Dixon.

Honey & Garlic Glazed Carrots

By Chef Andrew Coates
Serves 8


2 pounds baby carrots

5 tablespoons butter

4 garlic cloves, minced

2 tablespoons honey

Sea salt, to taste

1 tablespoon chopped chives


Wash the carrots and set aside.

In a large nonstick skillet, melt butter over medium heat. Add the carrots and sauté for 5 to 10 minutes or until caramelized. Add garlic and cook for 1 minute. Remove from heat and stir in the honey.

Place on serving platter. Season with sea salt and garnish with chopped chives.

honey glazed baby carrots