Living Well

Recipes

Chicken Breast Stuffed with Shallots and Spinach

Simple enough for a weeknight meal but intricate enough to impress guests, this recipe combines savory shallots and spinach with gooey cheese to creat...

Featured Ingredient

Savory Shallots

By Abigail Gottshall, MS, RD, LDN Shallots are a member of the Allium family, which also includes leeks, chives, scallions, garlic, and onions. Most s...

Cooking Tips

Debunking Food Labels: Organic

By Rebecca Leaf In a country where food packages make healthy sounding claims like “all natural” and “light,” it’s hard to know what information is ju...

Recipes

Broiled Rib-Eye Steak with Kale Chimichurri

Dining on a perfectly cooked steak at a nice restaurant makes for a special treat, but it’s not always friendly on the wallet. So why not make your st...

Featured Ingredient Recipes

Kale — Packing a Big Nutritional Punch

By Ali Burtraw, R.D. Kale is a nutrient-dense, cruciferous vegetable that originated from Asia Minor and the Eastern Mediterranean. While it’s availab...

Featured Ingredient Recipes

Sweet Potato Crisp with Gluten-Free Maple Oat Streusel

Adaptable to either sweet or savory dishes, sweet potatoes may be one of the most commonly found ingredients on dinner tables across the United States...

Featured Ingredient

Facts About Sweet Potatoes

By Olivia Hutchinson, RD Sweet potatoes are a hearty vegetable that can be enjoyed year-round. The growing season peaks during warmer months, but swee...

Cooking Tips

Mandolin 101

A mandolin’s design may seem cumbersome, but ultimately they are easy to use once you know the basics. Mandolins create more consistent cuts than trad...

Maintenance

Tips for Maintaining Your Garage Door

We use our garage doors more often than we think. After a while wear and tear starts taking its toll on the garage door mechanisms, requiring some mai...

Recipes

Seared Scallops with Butternut Squash Puree

Scallops can seem intimidating to cook at home if you’ve never worked with them before. It takes a little practice, but these small, flavorful seafood...