Highlights

Team Member Shoutout

Culinary Team Member Recognized for Excellent Service

In Palestine, Texas, culinary team member Victron Strawther received special recognition from a retired U.S. Army colonel who was a patient at his fac...

Success Story

Team Member Success Story: Lestestia Eason

Lestestia Eason began working with HHS in August 2016 as a cashier in the cafeteria of a specialty hospital in Bossier, Louisiana. In 2017 she was pro...

Team Member Shoutout

Passenger Services Team Receives First-Class Recognition

Two members of HHS’ passenger services team at an airport in New York were recognized by a first class passenger for their excellent service. The airp...

Leadership Spotlight

Leadership Spotlight: Terrance Newson

Terrance Newson was recently promoted to vice president of environmental services after serving as a director of EVS at a facility that is part of a h...

Team Member Shoutout

Team Member Named Employee of the Year

SureTurn team member Candice Morando in Jacksonville, Florida was named as 2018 employee of the year at her hospital. As a 255-bed facility with 1,700...

Manager Shout Out

HHS Team Supports Account in New Industry

Frank Ormonde took on a new challenge in late 2018 when he accepted the director role in HHS’ first partnership with a zoo in Denver, Colorado. HHS pr...

Success Story

Team Member Success Story: Culbert Brown

Culbert Brown began working as an afternoon line cook at a hospital in Gallup, New Mexico in May 2018. When HHS began providing culinary services at t...

Caring for Your Community

Chef Raises Money for Cystic Fibrosis Foundation

Chef JP Murcia represented HHS and his facility in Wilson, North Carolina by taking part in an event to raise money for a foundation supporting cystic...

Manager Shout Out

Senior Living Chef Supports New Initiative

Chef Yaxaira Aviles recently traveled from her home facility in Harlingen, Texas to Birmingham, Alabama to support a new initiative at an HHS partner ...

Caring for Your Community

Culinary Team Raises Money for Community

Chef Jonathan Aveirls and the rest of the culinary team at a medical center in Rutherford, North Carolina recently participated in a chili cook-off ev...