HHS Blog

Culinary Healthcare Leadership

From Grandma’s Kitchen and Hospitality to HHS’ Culinary Team: A Conversation with Chef Frank Boerdner

   Chef Frank Boerdner’s passion for cooking began in his grandmother’s kitchen, as he watched her whip up her famous mashed potatoes.  Aspiring to be...

Culinary Leadership

7 Tips for Staying Healthy While Traveling

 By Bobby Floyd, COO Many of us at HHS spend much of our careers traveling. While I enjoy the time I get to visit with my teammates and customers in o...

Environmental Services Healthcare Leadership Linen Utilization and Laundry Management

HHS' ThreadCount Technology Helps Cut Linen Management Costs and Streamline Processes

  At HHS, we understand that you can’t manage what you don’t measure, and in healthcare, measurement is critical to efficiency. Hospitals can ill affo...