HHS Blog

Mar
29

From Grandma’s Kitchen and Hospitality to HHS’ Culinary Team: A Conversation with Chef Frank Boerdner

   Chef Frank Boerdner’s passion for cooking began in his grandmother’s kitchen, as he watched her whip up her famous mashed potatoes.  Aspiring to be just like her, he would gather the extra pots and follow her lead. This fond memory helped propel... …more

Mar
15

7 Tips for Staying Healthy While Traveling

 By Bobby Floyd, COO Many of us at HHS spend much of our careers traveling. While I enjoy the time I get to visit with my teammates and customers in our accounts around the country, staying healthy while traveling frequently is no easy task. In honor... …more

Mar
01

HHS' ThreadCount Technology Helps Cut Linen Management Costs and Streamline Processes

  At HHS, we understand that you can’t manage what you don’t measure, and in healthcare, measurement is critical to efficiency. Hospitals can ill afford to waste valuable resources, and linen processing costs are often a source of headaches for... …more